So the gravy train may not be the art of cooking, for me at least, but this was an easy recipe to make. As a first timer making gravy, it was an easier feat than I imagined. I've always been scared to make gravy. Here's why....
2. How can something just thicken like that
3. I don't make things that require gravy
Well, when you make a dish that was supposed to be a soufle and it turns out as cornbread dressing....you need gravy. voila! Not bad for my first time.