Cherry Bloosoms

Saturday, February 26, 2011

The Gravy Train

So the gravy train may not be the art of cooking, for me at least, but this was an easy recipe to make. As a first timer making gravy, it was an easier feat than I imagined. I've always been scared to make gravy. Here's why....
1. Unhealthy
2. How can something just thicken like that
3. I don't make things that require gravy
Well, when you make a dish that was supposed to be a soufle and it turns out as cornbread need gravy. voila! Not bad for my first time.


  1. Love it! I share your fears regarding gravy but now I feel more confident after reading (and seeing!) your experience!

  2. I have not made gravy intimidates me =) but yours looks great!